Posted on Leave a comment

How to Make Magic Mushroom Pizza

magic mushroom pizza

It’s so nice to learn how to make magic mushroom pizza as a delicious psychedelic snack treat. Magic Mushroom Pizza has two ways to make it perfect. Making a magic mushroom pizza is like making an ordinary pizza, whether you want Hawaiian, Pepperoni, or Ham and Cheese.

In this article, we are going to tackle both of them, “The Gas Grill Method” and “The Charcoal Grill Method”.

Gas Grill: Steps on How to Make Magic Mushroom Pizza

Here’s how to make delicious magic mushroom pizza using the gas grill method:

  • You have to preheat your grill by putting up or setting all your burners into high heat. After you do that, you have to close the lid, and then you have to leave in for at least 10 minutes on high. After so, you then reduce it to medium heat.
  • While waiting, you have to sprinkle your work surface with polenta or grits to avoid sticking of the dough. After this, you now place the dough in the middle of the work surface where you sprinkled your polenta or your grits. In doing the dough of your pizza, its either you roll it with a rolling pin, or you press it out in the center that contracts with your work surface to form pizza dough, or you can stretch it out using your bare hands. Ideally, it’s up to you to make your own measurements of your dough, but usually, a dough measures 12 inches in a dough round shape as well as in a rectangular shape and square shape doughs. In terms of the thickness of the dough, it is usually ⅛ to ¼ inches.
  • After measuring your dough, you need to drizzle the sides of your dough or brush the sides of your dough with oil generously to avoid burnt sides.
  • Pick two corners of your dough, but make sure that the corners you pick are the closest to you, and only in one motion, you have to lay your dough in a flat down manner on your cooking grate. After that, you have to close the lid, and you have to grill it for 3 minutes. You have to make sure not to open and close it within those 3 minutes; it might affect the cooking stage of your dough. You also need to check the crust if it’s ready and crispy after that 3 minutes, and if not, then continue grilling it for a couple more minutes until you meet your desired result.
  • Use tongs to transfer your pizza crust from your grill to a rimless baking sheet or to a peel baking sheet, and then you need to close your grill after that. You have to flip the crust to the side of the grilled side of your dough. You now have to follow specific recipes and directions for adding your toppings, cheese, and sauce.
  • You now switch the grill to indirect heat. Set your pizza back on the great with again indirect heat, and you should grill it with its lid down and with until the bottom of your pizza is brown enough, and you can notice your cheese is already melted and grill it for at least 7 to 10 minutes.
  • Now you have to remove your pizza in the grill. Garnish and season it and afterward slice and serve it while it’s hot.

Charcoal Grill: Steps on How to Make Magic Mushroom Pizza

Here’s how to make magic mushroom pizza using the charcoal grill method

  • First, you have to ignite a fire using charcoals in a mound located in the bottom grate of the grill that you have or in your chimney. Once that you notice that the charcoal turned into ash grey, you now move them all on the one side of your grill.
  • While waiting, you have to sprinkle your work surface with polenta or grits to avoid sticking of the dough. After this, you now place your dough in the middle of the work surface where you sprinkled your polenta or your grits. In doing the dough of your pizza, its either you roll it with a rolling pin, or you press it out in the center that contracts with your work surface to form pizza dough, or you can stretch it out using your bare hands. Ideally, it’s up to you to make your own measurements of your dough, but usually, a dough measures 12 inches in a dough round shape as well as in a rectangular shape and square shape doughs. In terms of the thickness of the dough, it is usually ⅛ to ¼ inches.
  • After measuring your dough, you need to drizzle the sides of your dough or brush the sides of your dough with oil generously to avoid burnt sides. After all this, you have to pick two corners of your dough but make sure that the corners you pick are the closest to you, and only in one motion, you have to lay your dough in a flat down manner on your cooking grate. After that, you have to close the lid, and you have to grill it for 3 minutes. You have to make sure not to open and close it within those 3 minutes; it might affect the cooking stage of your dough. You also need to check the crust if it’s ready and crispy after that 3 minutes, and if not, then continue grilling it for a couple more minutes until you meet your desired result.
  • After all those works, you have to use tongs to transfer your pizza crust from your grill to a rimless baking sheet or to a peel baking sheet, and then you need to close your grill after that. You have to flip the crust to the side of the grilled side of your dough. You now have to follow specific recipes and directions for adding your toppings, cheese, and sauce.
  • You now switch the grill to indirect heat. Set your pizza back on the great with again indirect heat, and you should grill it with its lid down and with until the bottom of your pizza is brown enough, and you can notice your cheese is already melted and grill it for at least 7 to 10 minutes.
  • Now you have to remove your pizza in the grill.

Finishing Touches for Your Magic Mushroom Pizza

  • You have to shave very fresh black truffles all over the top of your pizza for finishing touches.
  • Scatter your dried magic mushroom as your pizza topping.
  • Ingredients for the toppings:
  • Unsalted butter (2 tbs.)
  • Olive oil (4tbs) should be divided
  • One leek cut into ¼ inch thick
  • Cognac (3 oz.)
  • Roasted garlic (½ cup)
  • Camembert cheese (6 oz.)
  • Fresh thyme (4 springs)
  • Freshly ground black pepper

Conclusion

There are two ways on how to make magic mushroom pizza. One is the gas grill method, and the other is the charcoal grill method. The earthy aroma of your pizza using the charcoal grill method gives more delicate tastes to consumers. Whatever method you choose, you can simply add the dried shrooms as pizza toppings, and you’re ready to serve one of the best magic mushroom edibles and treats with your Shroom buddies!

Leave a Reply

Your email address will not be published.